Posts Tagged ‘sustainability’
Local Strawberries at The Markets
There is nothing quite like an Oregon strawberry. Our part of the state has the optimal combination of fertile soil and mountain water to grow the best strawberries – balancing…
Read MoreGet to know the winter radish!
Inspired by the Culinary Breeding Network’s Instagram post with a lovely illustration featuring different varieties, we decided to dive deep into winter radish. These versatile root veggies vary in size,…
Read MoreShemanski Park Farmers Market
A popular destination for downtown residents, office workers, tourists, and local chefs, Shemanski Park Farmers Markets features over 30 vendor booths filled with farm-fresh and locally-made food under a lush…
Read MoreShemanski Park Farmers Market
A popular destination for downtown residents, office workers, tourists, and local chefs, Shemanski Park Farmers Markets features over 30 vendor booths filled with farm-fresh and locally-made food under a lush…
Read MoreQuince: A Guide to The Secret Fall Fruit
Quince’s zingy, tart flavor — a combination of guava, pineapple, apple, and pear—adds to Autumn and Winter baked goods & sauces and balances roasted meat. They don’t turn to mush…
Read MoreHow to Reducing Food Waste – Tips from Our Staff
While we can’t prevent food waste completely, here at Portland Farmers Market we are always looking for creative ways to reduce our environmental impact through minimizing the amount of food…
Read MoreDelicious Ways to Cook Winter Produce
This post explores other ways to prepare winter veggies than a simple roast in the oven.
Read MoreFarm Visit: Nexgarden Farms
In June, Portland Farmers Market staff were invited to tour the tech-enabled agricultural local business, Nexgarden Farms. Cofounded, owned and operated by inventors/entrepreneurs Skyler Pearson and Hugh Neri, Nexgarden Farms…
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