Posts Tagged ‘farmers market’
Recipe: Bing Cherry Clafouti
A clafouti is among the best ways to enjoy cherries during their short and delicious season. A traditional custardy cake.
Read MoreFall Greens with Delicata Squash, Caramelized Apples & Bacon
If ever a salad smelled and tasted like autumn, this is it! By Erika Reagor, Owner/Executive Chef of Thrive Sauce and Bowls. Hearty greens such as kale, mustard and chicory…
Read MoreEverything’s Peachy at Baird Family Orchards
It looks like it’s going to be an especially sweet year for peaches and nectarines at Baird Family Orchards, where farmer Trevor Baird anticipates that peaches will be available through…
Read MoreRecipe: Nettle and Olive Oil Flan
Fresh nettles, aka stinging nettles, are a fantastic addition many meals, including desserts like this recipe by Cathy Whims. To eat them, nettles must be cooked so they lose their sting…
Read MoreRecipe from PFM’s cookbook: Crispy, Buttery Smashed Potatoes
The essence of this humble ingredient is successfully captured with the simplest of preparations. High heat, butter, and herbs transform fingerling potatoes…
Read More25th Anniversary Celebration at PSU July 16
Celebrate 25 years of the Portland Farmers Market and enjoy live music, and fun events for all ages while honoring dedicated farmers and community
Read MoreVendor Profile: Spring Hill Organic Farm
Spring Hill Organic Farm is set on 45 acres and growing approximately over 60 varieties of vegetables for sale at farmers markets and co-ops…
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