Roasted Acorn Squash with Walnuts and Cranberries

This recipe from Inspired Taste is a favorite of Haley, our project, office and volunteer coordinator.  Haley says: Acorn squash is not only super tasty, but it’s also beautiful, inside and out. Mix it with tart cranberries and crunchy walnuts and you get a perfect autumn side dish.

Prep time: 5 mins
Cook time: 1 hour
Total time: 1 hour 5 mins
Serves: 4

Ingredients

• 2 acorn squash
• 1-2 tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup brown sugar
• 4 tbsp. butter
• 1/4 cup walnuts, coarsely chopped
• 1/4 cup dried cranberries

For the full instructions and tips for how you can customize the recipe, click here.