25
May
2016
Vendor Profile: Gathering Together Farm
John Eveland and Sally Brewer, husband and wife owners of Gathering Together Farm, first started with the Portland Farmers Market soon after...
04
May
2016
Radish, Mâche & Arugula Salad with Nettle-Cashew Cream
This salad recipe comes from our Portland Farmers Market Cookbook, out May 24! Until then, take advantage of this recipe sneak peek ...
23
April
2016
Pickled Asparagus & Fiddleheads
Asparagus has a relatively short season at our market, and for good reason: it's healthier and tastier the fresher it is. But if you just can't imagine limiting yourself, try this recipe by David Barbur of...
17
March
2016
Carrot Salad with Za’atar-Yogurt Dressing & Crisp Beet Salad with Preserved Lemon
Sometimes the simplest salad is the best salad. Here are two recipes, which come from the kitchen of Chef Kathryn Yeomans of The Farmers Feast, that showcase the fresh, crunchy sweetness of carrots and beets. This time of the year you’ll be able to find multi-colored carrots and beets at market, as well as a... Read More