11
November
2020
Practicing Everyday Reverence and Thanks
by Michelle Week of Good Rain Farm Every year by November I have put my farm to rest. But my mind is still a whirl—dreaming, scheming, thinking, wondering. This past year has prompted a significant amount of self reflection and improvement. I am grateful for resilient friendships whose conversations have been the bedrock of my... Read More
07
October
2020
Artist Georgina Brooks Brings New PFM Designs to Life
Local artist Georgina Brooks grew up with art and food interwoven throughout her life. Her family instilled in her a deep love and understanding for growing food, and she now uses cooking to connect with her roots and loved ones. This affection for the natural world inspires much of her multi-media artwork, which spans from... Read More
31
August
2020
Seasonal Recipe: Panzanella Salad
Panzanella salad is a classic Italian salad preparation that takes little time to prepare and is wholesome and healthy, to say the least. Instead of the usual ciabatta or sourdough bread, you can use any multigrain bread loaf to make it even healthier. This quick salad is so brightly colored and tempting that even kids... Read More
18
August
2020
Orange & Blossom Brings Restaurant-Quality Desserts to Market
Some people start a business to make money, while others take the plunge to follow their passion. Marisa Kroes, founder, owner, and head pastry chef of Orange & Blossom, wholeheartedly embodies the latter. Orange & Blossom is a rare combination of sustainable, farm-to-table sourcing methods and high-end desserts. It was created early this year as... Read More