27
November
2023
Quince: A Guide to The Secret Fall Fruit
Quince’s zingy, tart flavor — a combination of guava, pineapple, apple, and pear—adds to Autumn and Winter baked goods & sauces and balances roasted meat. They don’t turn to mush when cooked, so quinces are the perfect addition to the winter stews and braises. Not familiar with quince, want to learn more or need some... Read More
18
October
2023
Vendors in the Local Media
Since December 2022, we have welcomed KOIN’s Elizabeth Dinh to speak to the vendors at our farmers markets. Elizabeth and her camera crew have braved the freezing weather of December and a 100-degree heat wave in August to interview these vendors, their stories and the fruits of their labor to feature in her Northwest Grown series. Big thanks... Read More
13
June
2023
New Vendors at Kenton Farmers Market!
Welcome four new fabulous vendors to the 12th season of Kenton Farmers Market! Pictured above clockwise: Big Jalm, La Petite Ferme, and Doña Lola. Visit Kenton Farmers Market this upcoming Wednesday (and every Wednesday through September 27) 3 – 7 pm to welcome these new PFM vendors! From flavorful microgreens to chocolate-dipped marshmallows, there is something... Read More
12
June
2023
New Vendors at Lents International Farmers Market!
Welcome SIX new vendors to the 18th season of Lents International Farmers Market! Pictured above clockwise: Bonifacio Garden, Big Jalm, Wasco Fisheries, Cypress Greens, and La Vang Foods. Visit Lents International Farmers Market this upcoming Sunday (and every Sunday through November 19) 9 am – 2 pm to welcome these new fantastic members of the... Read More