Posted in: Recipes
Marshall’s Haute Sauce is back at PSU Farmers Market for the season and to welcome Sarah back to market, here is a recipe featuring one of her delicious sauces. Sarah was recently on KATU’s Afternoon Live show, where she made these delicious lettuce wraps featuring mushrooms from the farmer’s market! Be sure to watch the segment and then visit the market this Saturday to pick up Sarah’s Red Chili Lime sauce plus some mushrooms so you can make this delicious recipe!
Ingredients:
- 3 cups chopped mushrooms*
- 2 scallions*
- 1/4 cup fresh basil*
- 1 head lettuce, washed*
- 1/4 cup Red Chili Lime Haute Sauce (pictured)
- 8 oz can water chestnuts
- 1 TBSP soy sauce
- 2 TBSP butter
- 1/4 cup peanuts
Method:
- Drain and roughly chop the water chestnuts. In a medium bowl, stir together the chestnuts, soy sauce, and Red Chili Lime Sauce – set aside.
- In a medium non-stick skillet over medium-high heat, melt the butter. Once melted, add the mushrooms. Let them cook untouched for 2-3 minutes. Shake pan and let cook another 2-3 minutes. Stir the mushrooms, then add the chestnut mixture and stir again. Let cook 2-3 minutes untouched. Continue until dark golden brown and no liquid remains.
- Wrap in lettuce leaves, garnish with scallions, basil, and peanuts.
- Enjoy!