22
October
2013
Fermentation Fest
0
Friend of the Market, Liz Crain, co-author of the new and very holiday giftable, Toro Bravo Cookbook has teamed up with PFM vendor, Dave Barber of Bingo Sandwiches, to present the Fourth Annual Fermentation Festival. Liz sent us an update about tomorrow’s fest – Although Liz would never say this, It’s like Mardi Gras with brine. Info below:Come celebrate pickling season at the Fourth Annual Portland Fermentation Festival at Ecotrust. Taste and share homemade live, fermented food and drinks made by professionals and home fermentation enthusiasts at the event that brought out more than 500 attendees in 2011.Talk to fellow fermenters, exchange cultures and recipes, get advice from local food fermentation enthusiasts, and sample everything from sour pickles, miso and kefir to cheese, hard cider, and mead.Fourth Annual Portland Fermentation FestivalWednesday, October 23rd 6:00-9:30pmEcotrust’s Billy Frank Jr. Conference CenterRooftop food and drink sales and music from DJ Pickle Barrel721 NW 9th Ave. Portland, ORAll ages, open to the public, $10-$20Children 12 and younger attend for freeVisit the website above for more information on how to enter fermented goods and cultures for the event. If you’d like to see what past Portland Fermentation Festivals have been like check out some coverage: