Category: Vendors
We love the many farmers and artisan food vendors who make the Portland Farmers Market one of the very best in the country! Read our five top reasons to shop at our market every Saturday, on the campus of Portland State University.
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A tangled row of colorful flowers greets visitors at N & N Amaro Produce Farm in Gales Creek, Oregon. Though some are past their peak and weeds threatened to overtake the rest, it’s clear they were lovingly planted.
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Read about our visit to PSU Farmers Market vendor Fraga Farmstead Creamery at the peak of their goat kid season.
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Fermented products – available in abundance at the Portland Farmers Market – include kambucha, kimchi, hot sauce, sourdough bread and more! Learn more about the fermentation process and the vendors who sell fermented products at the market.
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Susie and Dan Wilson of SuDan Farm produce grass fed, locally grown, and locally processed lamb, pastured poultry, pastured chicken/duck eggs, and fiber items…
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Raising chickens means so much more to many farmers than just fresh eggs every morning. Chickens are actually considered “workers” and play an essential…
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Creating a successful farmers market with high quality, local produce and artisan food requires a lot of behind-the-scenes work. Here is a sneak peek of how this…
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Better potatoes = a better Thanksgiving (or holiday meal, for that matter). Learn more about vendor La Terra Vita and their favorite potato recipes…
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