Category: Winter
Inspired by the Culinary Breeding Network’s Instagram post with a lovely illustration featuring different varieties, we decided to dive deep into winter radish. These versatile root veggies vary in size,…
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From parsnips to roasted coffee and grains, many of the ingredients needed to make this recipe can be found at the PSU Farmers Market.
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We are rooting for Celeriac, Parsnips, Rutabagas, Sunchokes, Turnips, and Winter Radishes, and you should too! These roots are not the most celebrated at the winter farmers markets, but we…
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Hearty and thick-skinned winter produce is known for its long shelf life. However, sometimes it does not always live up to its reputation. For example, you purchase beautiful bright green brussels…
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This post explores other ways to prepare winter veggies than a simple roast in the oven.
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by Katie Gourley We might not always step into the kitchen to bake thinking that we are about to partake in an agricultural act. However, the act of baking and…
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This past Sunday morning, armed with our region’s best ingredients, I picked up one of my favorite cookbooks – The Smitten Kitchen Cookbook for inspiration…
Read MoreThis cake is perfect for the fall and winter months, when you may be craving something rich yet not too heavy. It isn’t overly sweet, and the beets and olive oil lend an earthy…
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