Baking with the Flavors of Local Grains
by Katie Gourley We might not always step into the kitchen to bake thinking that we are about to partake in an agricultural act. However,... Read More
Summer Recipe: Bing Cherry Clafouti
A clafouti is among the best ways to enjoy cherries during their short and delicious season. A traditional custardy cake...
Nettle and Olive Oil Flan
Fresh nettles, aka stinging nettles, are a fantastic addition many meals, including desserts like this recipe by Cathy Whims. To eat them, nettles must be cooked so they lose their sting...
Pacific Pie Company’s Drunken Ginger Pear Pie
This pie recipe comes to us from the kitchen of Sarah Curtis-Fawley, co-owner of Pacific Pie Company and was prepared during our Chef in the... Read More