Beat the Heat Recipe: Watermelon Tomato Gazpacho
Refreshing and light, this soup from the Portland Farmers Market Cookbook is a bowlful of luscious tomatoes, juicy melons, and bright berries...
Grilled Lamb Burgers with Feta, Garlic and Pine Nuts
Add this simple, quick-cooking burger to your meal rotation when the weather is hot and you don't want to turn on your stove or oven...
Salted Cucumber with Ricotta, Red Onion & Basil
It’s a perfect dish to take advantage of the season’s fresh cucumbers. Ellen Jackson, author of Portland Farmers Market Cookbook, joined the team at AM Northwest to... Read More