Category: Spring
This spread is perfect on toast or added to warm potatoes. It is especially delicious when prepared and added to the Fava bean and gem lettuce salad with…
Read MoreEnglish Pea And White Bean Salad With Spring Herb Chimichurri reflects Deumling’s motto, also the name of her business — Cook With What You Have..
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This salad recipe comes from our Portland Farmers Market Cookbook, out May 24! Until then, take advantage of this recipe sneak peek …
Read MoreAsparagus has a relatively short season at our market, and for good reason: it’s healthier and tastier the fresher it is. But if you just can’t imagine limiting yourself, try this recipe by David Barbur of…
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