Category: Salads

Fall Greens with Delicata Squash, Caramelized Apples & Bacon

By Guest Author
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If ever a salad smelled and tasted like autumn, this is it! By Erika Reagor, Owner/Executive Chef of Thrive Sauce and Bowls. Hearty greens such as kale, mustard and chicory…

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Recipe: Summer Succotash Salad with Paprika Aioli

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This recipe was prepared by Clyde Common chef Roberto Almodovar on Aug 5 as part of our Chef in the Market series. These cooking demonstrations…

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Cookbook Feature: English Pea And White Bean Salad

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English Pea And White Bean Salad With Spring Herb Chimichurri reflects Deumling’s motto, also the name of her business — Cook With What You Have..

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Recipe: Radish, Mâche & Arugula Salad with Nettle-Cashew Cream

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This salad recipe comes from our Portland Farmers Market Cookbook, out May 24! Until then, take advantage of this recipe sneak peek …

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photo of purple carrots

Delicious Salad Recipes Using Carrots and Beets by Local Chef

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Here are two simple salad recipes that showcases carrots and beets, two vegetables that are available at the farmers market now.

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