Spicy Eggplant Bruschetta with Marinated Roasted Peppers
This recipe is perfect for entertaining, as the spread and grilled peppers can be made in advance and stored in an airtight container up to six days. Just be sure to...
Beat the Heat Recipe: Watermelon Tomato Gazpacho
Refreshing and light, this soup from the Portland Farmers Market Cookbook is a bowlful of luscious tomatoes, juicy melons, and bright berries...
Grilled Lamb Burgers with Feta, Garlic and Pine Nuts
Add this simple, quick-cooking burger to your meal rotation when the weather is hot and you don't want to turn on your stove or oven...
Salted Cucumber with Ricotta, Red Onion & Basil
It’s a perfect dish to take advantage of the season’s fresh cucumbers. Ellen Jackson, author of Portland Farmers Market Cookbook, joined the team at AM Northwest to... Read More