Nettle and Olive Oil Flan
Fresh nettles, aka stinging nettles, are a fantastic addition many meals, including desserts like this recipe by Cathy Whims. To eat them, nettles must be cooked so they lose their sting...
Crispy, Buttery Smashed Potatoes
The essence of this humble ingredient is successfully captured with the simplest of preparations. High heat, butter, and herbs transform fingerling potatoes...
Ten Easy Thanksgiving Recipes from the Portland Farmers Market Cookbook
We all have our favorite holiday meal dishes - growing up it was my mom's baked sweet potatoes...
Pacific Pie Company’s Drunken Ginger Pear Pie
This pie recipe comes to us from the kitchen of Sarah Curtis-Fawley, co-owner of Pacific Pie Company and was prepared during our Chef in the... Read More