Category: Recipes
This cake is perfect for the fall and winter months, when you may be craving something rich yet not too heavy. It isn’t overly sweet, and the beets and olive oil lend an earthy…
Read MoreThis recipe comes from Jake Sheffield of Cristom Vineyards as part of our Chef in the Market series. Aside from the spices, all of these ingredients…
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This salad is the perfect side to a Thanksgiving meal because it can be made ahead of time and served…
Read MoreAcorn squash is not only super tasty, but it’s also beautiful, inside and out. Mix it with tart cranberries and crunchy walnuts and you get a perfect autumn side dish.
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If the definition of an old family recipe is that it’s handwritten, splattered with food, and shared so widely that no one remembers where it originated, then this one, from Trudy Toliver’s family, qualifies.
Read MoreThis recipe comes from Chef Kathryn Yeomans of The Farmer’s Feast as part of our Chef in the Market series at our PSU Market. PFM market coordinator Jamie says this is her all-time favorite gravy…
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