5/29 Chef in the Market Demo: Scott Ketterman, Simpatica
May 29, 2010 Chef in the Market Demostration by: Scott Ketterman, Simpatica Recipes: Roasted Asparagus Crostini with Mint and Juniper Grove Cheese Ingredients: 16 oz Asparagus,... Read More
Seasonal Recipe: Spinach with Tofu and Oyster Mushrooms
Spinach with Tofu and Oyster Mushrooms By Eric Wynkoop, Chef Instructor at The International Culinary School at The Art Institute of Portland 4-6 portions Ingredients:... Read More
5/22 Chef in the Market Demo: Amelia Hard and Allison Bader, In Good Taste
May 22, 2010 Chef in the Market demonstration by: Amelia Hard and Allsion Bader, In Good Taste Recipes: Gnudi- Gnocchi Made with Ricotta and Greens... Read More
5/15 Chef in the Market Demo: Jeremy Eckel, Bar Avignon
May 15, 2010 Chef in the Market demonstration by: Jeremy Eckel, Bar Avignon Three Side Salads For Your Spring BBQ Recipes: Grilled Asparagus and Farro... Read More