Category: Recipes
This recipe is perfect for entertaining, as the spread and grilled peppers can be made in advance and stored in an airtight container up to six days. Just be sure to…
Read MoreRefreshing and light, this soup from the Portland Farmers Market Cookbook is a bowlful of luscious tomatoes, juicy melons, and bright berries…
Read MoreAdd this simple, quick-cooking burger to your meal rotation when the weather is hot and you don’t want to turn on your stove or oven…
Read MoreEnglish Pea And White Bean Salad With Spring Herb Chimichurri reflects Deumling’s motto, also the name of her business — Cook With What You Have..
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This salad recipe comes from our Portland Farmers Market Cookbook, out May 24! Until then, take advantage of this recipe sneak peek …
Read MoreAsparagus has a relatively short season at our market, and for good reason: it’s healthier and tastier the fresher it is. But if you just can’t imagine limiting yourself, try this recipe by David Barbur of…
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Here are two simple salad recipes that showcases carrots and beets, two vegetables that are available at the farmers market now.
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This past Sunday morning, armed with our region’s best ingredients, I picked up one of my favorite cookbooks – The Smitten Kitchen Cookbook for inspiration…
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