Seasonal Recipe: Wine Poached Beet Salad with Toasted Walnuts, Aged Chèvre & Walnut Oil Vinaigrette
Recipe by Blake Van Roekel, Chef Instructor at The International Culinary School at The Art Institute of Portland Serves 8 Summer is the time of... Read More
7/31 Chef in the Market Demo: Dax Erickson, The MAC Club
July 31, 2010 Chef in the Market Demonstration by: Dax Erickson, Chef de Cuisine; The MAC Club Recipes: Pickled Summer Vegetable Slaw Herb and Cucumber... Read More
7/24 Chef in the Market Demo: Michael Uhnak, Besaws
July 24, 2010 Chef in the Market Demonstration by: Michael Uhnak, Besaws Recipes: Pork Loin Potato Salad Ingredients for Pork Loin: One 5lb Pork Loin... Read More
Chef in the Market with David Anderson of Genoa and Accanto
Yesterday I had the pleasure of hosting a demonstration at the PSU Portland Farmers’ Market with Chef David Anderson of the newly-reopened Genoa and its... Read More