9/9/10 Taste the Place Demo: Adam Hawkins, Accanto
September 9, 2010 Taste the Place demonstration by: Adam Hawkins, Genoa and Accanto PEACHES, PROSCIUTTO & PURSLANE Ingredients: Purslane · available from Gathering Together Farms... Read More
Season Recipe: Simple Summer Tomato Sauce with Zucchini Salad
SIMPLE SUMMER TOMATO SAUCE WITH ZUCCHINI SALAD By: Cory Schreiber, Culinary Artist-in-Residence, The International Culinary School at The Art Institute of Portland Serves 6 SUMMER... Read More
9/4/10 Chef in the Market Demo: Jenn Louis, Lincoln Restaurant
September 4, 2010 Chef in the Market Demonstration by: Jenn Louis, Lincoln Restaurant Ribbolita de Lincoln Restaurant Ribbolita means re-boiled. Make this soup, put it... Read More
The Frenzy of Late Summer Eats
(Words in bold indicate recipes or recipe ideas provided below.) It’s about this time of the season that I get culinarily antsy. My desire to... Read More