Seasonal Recipe: Moroccan Lamb Sausages with Cherry Tomatoes, Fennel, and Couscous
Moroccan Lamb Sausages with Cherry Tomatoes, Fennel, and Couscous Recipe by Andrea Slonecker, Chef Instructor, The International Culinary School at The Art Institute of Portland... Read More
10/2/2010 Chef in the Market demo: Cathy Whims, Nostrana
October 2, 2010 Chef in the Market demonstration by Cathy Whims, Nostrana Schiacciata con uva Adapted from foods of Italy, Bugialli Serves 8-10 Ingredients: For... Read More
9/25/10 Chef in the Market demo: Brad Root, Roots Restaurant
September 25, 2010 Chef in the Market demonstration by: Brad Root, Roots Restaurant Creamed Local Chanterelles on Toast Serves 4 Ingredients for Toast: fresh baked... Read More
9/18/10 Chef in the Market demo: Doug Lum, Crave Catering
September 18, 2010 Chef in the Market demonstration by: Doug Lum, Crave Catering Multi-Grain Blini with House-Cured Salmon Gravlox and Chive Crème Fraiche Yield: 12... Read More