3 Potatoes and the Truth: A Tale of Soup
There are actually very few areas of knowledge I will claim expertise – I usually, but not always can say something funny; I possess an... Read More
What Lies Beneath
So root vegetables aren’t the sexiest of vegetables. Why, I don’t know; sometimes they’re round and blushing with a tinge of purple. Maybe they call... Read More
Seasonal Recipe: Okonomiyaki (Japanese Cabbage Pancakes)
Recipe by Katherine Deumling, Cook With What You Have Katherine Deumling is a native of Portland, Oregon, and runs the cooking school Cook With What... Read More
Seasonal Recipe: Tomato and Grape Salad with Salted Cucumbers
Tomato and Grape Salad with Salted Cucumbers Recipe by: Ken Rubin, Chef Director, International Culinary School at the Art Institute of Portland Ken’s grandmother used... Read More