Category: Recipes
Recipe by Ligia Lugo, The Daring Kitchen. Panzanella salad is a classic Italian salad preparation that takes little time to prepare and is wholesome and healthy, to say the least.…
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Cold and rainy days call for soup! And this Hearty Tuscan White Bean Soup is guaranteed to warm you inside and out. Recipe courtesy of Heidi Liebowitz, owner of Souper Natural, a vendor at our Saturday PSU Market.
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The fresher they are, the harder boiled eggs are to peel. PFM volunteer Deanna set out to find out which method is easiest. Read on to find out the results!
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When you buy dried beans from farmers, your beans are farm fresh. When compared to beans available in grocery stores, the difference in freshness is…
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A clafouti is among the best ways to enjoy cherries during their short and delicious season. A traditional custardy cake.
Read MoreThis spread is perfect on toast or added to warm potatoes. It is especially delicious when prepared and added to the Fava bean and gem lettuce salad with…
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Sarah was recently on KATU’s Afternoon Live show, where she made these delicious lettuce wraps featuring mushrooms from the farmer’s market!
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If ever a salad smelled and tasted like autumn, this is it! By Erika Reagor, Owner/Executive Chef of Thrive Sauce and Bowls. Hearty greens such as kale, mustard and chicory…
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