Kids Cook in the Market: Berry Crepes with Whipped Cream
This recipe was served up by our Kids Cook in the Market participants to celebrate berry season in Oregon. Kids Cook participants learn about the seasonality of food, meet local farmers, and prepare...
Kids Cook in the Market: Cheeseburger Sliders
This recipe was served up by our Kids Cook in the Market participants in honor of Father's Day. Participants learn about the seasonality of food, meet local farmers, and prepare...
Cookbook Feature: English Pea And White Bean Salad
English Pea And White Bean Salad With Spring Herb Chimichurri reflects Deumling's motto, also the name of her business — Cook With What You Have..
Radish, Mâche & Arugula Salad with Nettle-Cashew Cream
This salad recipe comes from our Portland Farmers Market Cookbook, out May 24! Until then, take advantage of this recipe sneak peek ...