Beat the Heat Recipe: Watermelon Tomato Gazpacho
Refreshing and light, this soup from the Portland Farmers Market Cookbook is a bowlful of luscious tomatoes, juicy melons, and bright berries...
Kids Cook in the Market: Breakfast Tacos
This recipe was prepared by our Kids Cook in the Market participants, who every week June-Aug learn about the seasonality of food, meet local farmers, and prepare...
Kids Cook in the Market: Summer Bruschetta
This recipe was prepared by our Kids Cook in the Market participants, who every week June-Aug learn about the seasonality of food, meet local farmers, and prepare...
Kids Cook in the Market: Veggie Hash
Every summer, mid-June through August at our PSU Market, kids age 7-11 can participate in Kids Cook at the Market, where they learn about the... Read More