Category: Recipes
Inspired by the Culinary Breeding Network’s Instagram post with a lovely illustration featuring different varieties, we decided to dive deep into winter radish. These versatile root veggies vary in size,…
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From parsnips to roasted coffee and grains, many of the ingredients needed to make this recipe can be found at the PSU Farmers Market.
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We are rooting for Celeriac, Parsnips, Rutabagas, Sunchokes, Turnips, and Winter Radishes, and you should too! These roots are not the most celebrated at the winter farmers markets, but we…
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Hearty and thick-skinned winter produce is known for its long shelf life. However, sometimes it does not always live up to its reputation. For example, you purchase beautiful bright green brussels…
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This post explores other ways to prepare winter veggies than a simple roast in the oven.
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Apple season is in full force at the farmers markets this time of year. Each week, vendors bring new varieties to market and the excitement at their stands is contagious!
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If ever a salad tasted like autumn, this is it! Beets have earthiness and sugary-sweet flavor that be difficult to pair with other ingredients, but this recipe gets it right.
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by Katie Gourley We might not always step into the kitchen to bake thinking that we are about to partake in an agricultural act. However, the act of baking and…
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