Category: News
Recipe by Ligia Lugo, The Daring Kitchen. Panzanella salad is a classic Italian salad preparation that takes little time to prepare and is wholesome and healthy, to say the least.…
Read More
Portland Farmers Market is committed to educating ourselves and our community about historical discrimination in agriculture and taking steps to realize a more fair and equitable food system.
Read More
We love the many farmers and artisan food vendors who make the Portland Farmers Market one of the very best in the country! Read our five top reasons to shop at our market every Saturday, on the campus of Portland State University.
Read More
While delicious, local food may be the backbone of our markets, community is the soul. We believe community thrives when we both give and receive; we invite our neighbors to participate in markets, we are grateful to join in community events, and we value our partnerships with local change-making organizations.
Read More
Farmers markets are important for our communities. They promote health, nutrition, and community connections. As we say goodbye to 2019, we celebrate our successful collaborations and look forward to a new year full of inspiration.
Read More
One in eight Oregonians is food insecure. These families can’t afford all the food they need, and don’t always know where their next meal will come from. More than 600,000…
Read More
Fermented products – available in abundance at the Portland Farmers Market – include kombucha, kimchi, hot sauce, sourdough bread and more! Learn more about the many health benefits of consuming fermented foods!
Read MoreThe selection at your local market is unbelievably bright, colorful and delicious—all thanks to the dedicated efforts of our local farming friends…
Read More- « Previous
- 1
- 2
- 3
- 4
- Next »