Let Us Eat Cake (For Breakfast)
Normally, we’re loathe to comment on the calorie wars. Because we aren’t dieticians, nutritionists, or doctors. And because it’s easier to find two economists who... Read More
Seasonal Recipe: Miso Mushroom Soup
Recipe, story and photo by Chef Kathryn LaSusa Yeomans. At the Winter Market, follow the mouthwatering aromas to the Springwater Farm booth, where you will... Read More
Our Shared History
Dave sold his first loaf of Killer Bread at Portland Farmers Market. Last season, Dave’s Killer Bread went from Market vendor to Market sponsor. But... Read More