Blog
Welcome to Portland Farmers Market's Blog, your go-to source for news about our five farmers markets, food & nutrition education, recipes, cooking tips, vendor spotlights and more!
Recipe: Nicki’s Gingery Apple Cake with Cider Glaze
This past Sunday morning, armed with our region’s best ingredients, I picked up one of my favorite cookbooks – The Smitten Kitchen Cookbook for inspiration…
Red Beet & Olive Oil Chocolate Cake
This cake is perfect for the fall and winter months, when you may be craving something rich yet not too heavy. It isn’t overly sweet, and the beets and olive oil lend an earthy…
Recipe: Rosemary-Feta Lamb Sausage and Autumnal Vegetable Slaw
This recipe comes from Jake Sheffield of Cristom Vineyards as part of our Chef in the Market series. Aside from the spices, all of these ingredients…
Recipe: Delicata Squash and Brussels Sprout Salad
This salad is the perfect side to a Thanksgiving meal because it can be made ahead of time and served…
Recipe: Roasted Acorn Squash with Walnuts and Cranberries
Acorn squash is not only super tasty, but it’s also beautiful, inside and out. Mix it with tart cranberries and crunchy walnuts and you get a perfect autumn side dish.
Recipe: Creamy Baked Cauliflower
If the definition of an old family recipe is that it’s handwritten, splattered with food, and shared so widely that no one remembers where it originated, then this one, from Trudy Toliver’s family, qualifies.
Recipe: Wild Mushroom Gravy
This recipe comes from Chef Kathryn Yeomans of The Farmer’s Feast as part of our Chef in the Market series at our PSU Market. PFM market coordinator Jamie says this is her all-time favorite gravy…
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