Important Dates for Applicants to Note
Jan 15, 2025: Applications for all markets close.
Feb 9, 2025: All applicants will be notified by PFM about next steps.
Feb 6 – 19, 2025: Product Jury for Farm-Direct Processors – Hot Food/Ready To Eat applicants.
Feb 20, 2025: Product Jury for Farm-Direct Processors – Bakery/Confection, Food Artisan, and Alcohol applicants.
Mar 9, 2025: All applicants will be notified by PFM regarding application status.
Mar 20, 2025: Online orientation for new vendors.