We are now accepting vendor applications for the five markets we operate in Portland, Oregon: PSU, Shemanski Park, King, Kenton, and Lents International Farmers Markets.
Please follow the steps outlined below to apply.
Each of the markets feature vendors offering food and farm products only. All products must be grown, raised, caught, gathered or produced by the vendor in Oregon or Washington, and must be pre-approved before being sold at the market.
Please note the following are not accepted at our markets:
To determine your vendor category and eligibility to apply:
If you are unable to determine your business’s eligibility, submit a Vendor Interest Form (available in six languages):
We take pride in serving as a small business incubator for numerous local and regional farms, nurseries, bakeries, meat and seafood providers, cheese makers, and specialty food producers.
If you have questions about applying, please email us apply@portlandfarmersmarket.org.
We strive to curate balanced and diverse marketplaces that showcase our region’s agricultural bounty, support returning & emerging businesses, and meet the unique interests of each market’s shopper base.
Our selection committee is tasked with curating farmers markets with the goal of supporting a vendor mix of approximately 70% Farmers/Ranchers/Fishers/Foragers, 25% Farm-Direct Processors and 5% Product Representatives at each market.
Learn more about the three vendor categories:
Begin the application process by creating a vendor profile on Marketspread.
One non-refundable $15 application fee covers application to all five PFM markets. This is automatically charged when you apply to the PSU Regular Season. If you do not apply to the PSU market, we will invoice you separately for the application fee.
Find applications for each of our markets using the market finder tool on Marketspread or by using these direct links:
Jan 15, 2025: Applications for all markets close.
Feb 9, 2025: All applicants will be notified by PFM about next steps.
Feb 6 – 19, 2025: Product Jury for Farm-Direct Processors – Hot Food/Ready To Eat applicants.
Feb 20, 2025: Product Jury for Farm-Direct Processors – Bakery/Confection, Food Artisan, and Alcohol applicants.
Mar 9, 2025: All applicants will be notified by PFM regarding application status.
Mar 20, 2025: Online orientation for new vendors.
