Pickled Asparagus and Fiddleheads
This delightful spring pickle is one of the recipes featured on the set of eight market note cards which can be purchased at our markets.... Read More
In Season: Rhubarb
By Mona Johnson Article originally published in The Oregonian’s FoodDay section. Poor rhubarb must have an identity complex. It’s not easy being a vegetable that... Read More
In Season: Stinging Nettles
By Mona Johnson Article originally published in The Oregonian’s FoodDay section. Stinging nettles are wild and a little bit dangerous, kind of like that boyfriend... Read More
The Cabbaging
People will occasionally ask what’s my favorite type of food. Afterwards, no one likes my response. I believe, my polite inquisitors would be far happier with a nationalistic answer... Read More