Summer squash salad with mint and ricotta salata
By Chef Jenn Louis Download A Copy INGREDIENTS: 2 medium-sized squash, thinly sliced on a mandoline 2 to 3 tablespoons fresh lemon juice 2 tablespoons... Read More
Jenn Louis, Pasta By Hand
Award winning Chef and Restauranteur Jenn Louis will be Chefing in the Market on Saturday June 26th at 10am. Join us at the PSU Market... Read More
Farmers Market Hash with Market Fresh Eggs
Farmers Market Hash with Market Fresh Eggs Chef Todd Koebke Sabin-Schellenberg Center This is one of my favorite ways to shop at the farmers market.... Read More
A+ for Getting for Their B
Starvation Alley is the name of a uniquely NW produce business, deriving their corporate moniker from the nickname given to a road running the narrow spit... Read More