Wild Mushroom Gravy
This recipe comes from Chef Kathryn Yeomans of The Farmer's Feast as part of our Chef in the Market series at our PSU Market. PFM market coordinator Jamie says this is her all-time favorite gravy...
Peter, Peter Squash Eater
It’s the time of the year where food options can be tyrannously pumpkiny. The word pumpkin is used indiscriminately in front of words like bread,... Read More
Sponsor Highlight: Tony’s Chocolonely
Portland Farmers Market is happy to have Tony's on board and to share their vision of a 100% slave free chocolate industry...
Farmers Market Hash with Fresh Eggs
Gather beautiful seasonal ingredients as you take in all the sights and smells of the morning. Use your favorite cast-iron skillet and bring all these amazingly fresh ingredients together simply with care to let each ingredient shine...