What’s Fresh at PSU 4/23: Spring Greens
Our vendors have a variety of spring greens that you can turn into a delicious and hearty meal, such as asian salad mix, spinach, swiss chard, sprouts, lettuces, bok choi and more!
Three Ways to Celebrate our 25th Anniversary
We are excited to announce the celebration our 25th season with a series of events, gatherings, activities and the release of the first-ever Portland Farmers Market Cookbook...
What’s Fresh at PSU 4/16: Early Season Strawberries!
While the early bird may get the worm, this week the early shopper will get the strawberries! Pay a visit to Groundwork Organics and Rick Steffen Farm to pick up...
Plate & Pitchfork Farm Dinner Tickets Still Available
Please join us for a fun evening of delicious, local food prepared by Chef Adam Sappington of the Country Cat with Chef Dustin Clark of Besaw's with special guest Chef Ellen Jackson...