Portland Chefs Take Stage for 2016 Chef in the Market
Chef in the Market series kicked off June 4 and will continue throughout the season with a well-rounded lineup of Portland’s food experts, top...
Kids Cook in the Market: Cheeseburger Sliders
This recipe was served up by our Kids Cook in the Market participants in honor of Father's Day. Participants learn about the seasonality of food, meet local farmers, and prepare...
Vendor Profile: Spring Hill Organic Farm
Spring Hill Organic Farm is set on 45 acres and growing approximately over 60 varieties of vegetables for sale at farmers markets and co-ops...
2016 Country Financial Bag Contest Winner Announced
Out of more than 200 entries, Audrey Jenkins, a Wilson High School sophomore, has been selected as the winning artist of the...