Kids Cook in the Market: Veggie Sushi
This recipe was prepared by our Kids Cook in the Market participants, who every week June-Aug learn about the seasonality of food, meet local farmers, and prepare...
Vendor Profile: Favorite Produce of Oregon
Meet the vendors behind Favorite Produce of Oregon. Owner Thria Thao moved to Oregon in 2001, and started growing mushrooms and a “little bit of this...
Kids Cook in the Market: Berry Crepes with Whipped Cream
This recipe was served up by our Kids Cook in the Market participants to celebrate berry season in Oregon. Kids Cook participants learn about the seasonality of food, meet local farmers, and prepare...
Food Scouts Program Expands Access to Fresh, Healthy Food
Food Scouts provides $2 in wooden tokens to children ages 5 to 12 every week they attend the Lents International Farmers Market. They can spend...