Kids Cook in the Market: Pasta from Scratch with Pesto
This recipe was prepared by our Kids Cook in the Market participants, who every week June-Aug learn about the seasonality of food, meet local farmers, and prepare...
Salted Cucumber with Ricotta, Red Onion & Basil
It’s a perfect dish to take advantage of the season’s fresh cucumbers. Ellen Jackson, author of Portland Farmers Market Cookbook, joined the team at AM Northwest to... Read More
Kids Cook in the Market: No-Bake Peach Crisp
Kids Cook is generously sponsored by Whole Foods Market. This recipe is the perfect way to take advantage of sweet peaches available at...
Sisters of the Road Program Increases Access to Fresh Food
Sisters of the Road community members, in exchange for work, can take their barter bucks to our farmers markets and exchange...