5/29 Chef in the Market Demo: Scott Ketterman, Simpatica
May 29, 2010 Chef in the Market Demostration by: Scott Ketterman, Simpatica Recipes: Roasted Asparagus Crostini with Mint and Juniper Grove Cheese Ingredients: 16 oz Asparagus,... Read More
Seasonal Recipe: Spinach with Tofu and Oyster Mushrooms
Spinach with Tofu and Oyster Mushrooms By Eric Wynkoop, Chef Instructor at The International Culinary School at The Art Institute of Portland 4-6 portions Ingredients:... Read More
Market Report – Holiday Weekend Edition
If you are heading to your SE Home after work tonight, stop by the Buckman Market at 20th & Salmon. Experts caution never to shop... Read More
Garden Workshops at Buckman Market
Help grow the Fresh Exchange fund as well as your garden! Come to one or all four garden workshops held at the Buckman Market throughout... Read More