Baked Crepe Custard Cake
It is cherry season: Pears may be the state fruit and locally, berries might come in more colors and flavors than a Crayola 8 pack,... Read More
6/26 Chef in the Market Demo: Todd Koebke, Sabin Schellenberg Center
June 26, 2010 Chef in the Market Demonstration by: Todd Koebke, Culinary Arts Instructor at Sabin Schellenberg Center Recipe: Granola Crusted French Toast with Strawberry... Read More
Around the Community
Slow Food Portland presents: A discussion on the interconnection between our food, industrial food workers, and immigration issues. When: Monday, June 28, 2010, 7:00 pm... Read More
Weekly Market Report – Page 33 Edition
It has never not rained on a Thursday before (in 2010)(seemingly). How exciting are today’s two Markets? Every week in NW Portland, Food Front sponsors... Read More