Weekly Market Report – Quotable Edition
Last Thursday’s high was 65°, today it will be pushing the triple digits. Average them together and we have had 2 really enjoyable 82° days... Read More
Seasonal Recipe: Fennel Frond and Fava Bean Crostini with Market Cheeses
Fennel Frond Pesto & Fava Beans on Crostini with Market Cheeses Recipe by Blake Van Roekel, Chef Instructor at The International Culinary School at The... Read More
Season Sponsor Profile: COUNTRY Financial
COUNTRY and PFM – a perfect fit COUNTRY Financial and the Portland Farmers Market go together like peas and carrots. Both are rooted in agriculture.... Read More