7/24 Chef in the Market Demo: Michael Uhnak, Besaws
July 24, 2010 Chef in the Market Demonstration by: Michael Uhnak, Besaws Recipes: Pork Loin Potato Salad Ingredients for Pork Loin: One 5lb Pork Loin... Read More
Market Report – Peachtopia Edition
Peaches at all Markets (more below). The 2 Thursday Markets are experiencing their second nice week of weather in a row. On the Westside Olympic... Read More
Chef in the Market with David Anderson of Genoa and Accanto
Yesterday I had the pleasure of hosting a demonstration at the PSU Portland Farmers’ Market with Chef David Anderson of the newly-reopened Genoa and its... Read More
Market Report-International Edition
Visitors from Tokyo Farmers Market toured our Shemanski Market yesterday and met with PFM Executive Director Ann Forsthoefel. The small delegation stopped by to gather... Read More