9/18/10 Chef in the Market demo: Doug Lum, Crave Catering
September 18, 2010 Chef in the Market demonstration by: Doug Lum, Crave Catering Multi-Grain Blini with House-Cured Salmon Gravlox and Chive Crème Fraiche Yield: 12... Read More
Weekly Market Report – Begins with B-E-E Edition
B-E-E-F: Carman Ranch raises grass-fed beef in Oregon’s Wallowa Valley. If you are like me in the sense that you live in Portland for its... Read More
9/9/10 Taste the Place Demo: Adam Hawkins, Accanto
September 9, 2010 Taste the Place demonstration by: Adam Hawkins, Genoa and Accanto PEACHES, PROSCIUTTO & PURSLANE Ingredients: Purslane · available from Gathering Together Farms... Read More
Weekly Market Report – Readers Edition
Suggested Reading List: The Market’s Mona Johnson did a great job with this month’s newsletter – Updates on the EverGreen Initiative (complete with stats), contributions... Read More