Weekly Market Report – Summer Markets; Had me a Blast
Today is the last day of the season for 2 of PFM’s Markets. Thursdays seemed to be especially cursed this year – it seemingly rained... Read More
9/25/10 Chef in the Market demo: Brad Root, Roots Restaurant
September 25, 2010 Chef in the Market demonstration by: Brad Root, Roots Restaurant Creamed Local Chanterelles on Toast Serves 4 Ingredients for Toast: fresh baked... Read More
Weekly Market Report-Pears are Amongst Us Edition
Today may be the first day of Autumn but we are in the middle of Pear Season. Oregonians grow $110 million worth of the fruit.... Read More
Pear Season
Pear cake. Pear chutney. Pear cider. And those are just the ‘C’s… A few weeks ago my better-half and I went out to Hood River... Read More