Mission Possible
Article by Elizabeth Miller When Art Poulos and Lucie Gouin first met in college, they knew they wanted to do something mutual, as Lucie says. ... Read More
Natural, Local, and Fermented to Perfection
Finding a new idea that relates to food in Portland can often be a difficult endeavor. With countless amazing restaurants, products, chefs, and farms, Portland... Read More
Market-Time
Your Farmers Market is a kind of clock. It marks big cycles like the turns of seasons, as well as passages within each season. Here... Read More
Seasonal Recipe: Radish Salad
Radish Salad Recipe by Hank Sawtelle, Chef Instructor, International Culinary School at the Art Institute of Portland Ingredients: 1 tablespoon of minced shallot 1.5 tablespoons... Read More