Carrot Salad with Za’atar-Yogurt Dressing & Crisp Beet Salad with Preserved Lemon
Sometimes the simplest salad is the best salad. Here are two recipes, which come from the kitchen of Chef Kathryn Yeomans of The Farmers Feast,... Read More
Nicki’s Gingery Apple Cake with Cider Glaze
This past Sunday morning, armed with our region’s best ingredients, I picked up one of my favorite cookbooks - The Smitten Kitchen Cookbook for inspiration...
Red Beet & Olive Oil Chocolate Cake
This cake is perfect for the fall and winter months, when you may be craving something rich yet not too heavy. It isn't overly sweet, and the beets and olive oil lend an earthy...
Rosemary-Feta Lamb Sausage & Autumnal Vegetable Slaw
This recipe comes from Jake Sheffield of Cristom Vineyards as part of our Chef in the Market series. Aside from the spices, all of these ingredients...