Say Yes to Gnocchi
Article and Photo by Elizabeth Miller As a former vegetarian, I have nothing but the utmost sympathy for non-meat eaters during the holiday season. I... Read More
The Soup that Keeps On Giving
Article and Photo by Jane Pellicciotto My mother, a self-proclaimed non-cook, proudly tells me on the phone almost every Thanksgiving that she’s making my pumpkin soup—a... Read More
Just Dessert
Article by Maya Miranda I have always hated pumpkin pie. With its mottled orange-brown color and sludge-like texture, I have never understood why people love... Read More
Seasonal Recipe: Warm Squash and Poblano Salad
Warm Squash and Poblano Salad Recipe by Kelly Myers, Chef/Instructor, The International Culinary School at The Art Institute of Portland Adapted from Diana Kennedy’s recipe... Read More