Seasonal Recipe: Miso Mushroom Soup
Recipe, story and photo by Chef Kathryn LaSusa Yeomans. At the Winter Market, follow the mouthwatering aromas to the Springwater Farm booth, where you will... Read More
Our Shared History
Dave sold his first loaf of Killer Bread at Portland Farmers Market. Last season, Dave’s Killer Bread went from Market vendor to Market sponsor. But... Read More
Portland's Edible History
By Anna Curtin, Portland Farmers Market With the opening of PFM’s new Winter Market, Portlandivores can once again purchase farm-direct year-round in the heart of... Read More