October-Feast
So how long will this magical weather with the warm days and cool nights last? I don’t claim to know, but I want to be... Read More
Opening My Eyes to Public Markets
By Trudy Toliver, Executive Director, Portland Farmers Market Last week my job at Portland Farmers Market took me to Cleveland, Ohio. My first trip to... Read More
Seasonal Recipe: Roasted Vegetable, Kamut and Quinoa Salad
Recipe by Chef Sean McCreery, The International Culinary School at the Art Institute of Portland Ingredients 1 lb Carrots peeled and diced into ½ inch... Read More
Amber Waves of Food
Food Waves is one of our growers. They brought the best romaine to PSU this week, it was small green and worthy of the salmon... Read More