Portland Farmers Market Vendor Interest Form

Vendor Interest Form

"*" indicates required fields

Name

First Last

Business Name:

Phone

Website (if you have one)

Please select which market(s) you are interested in participating at:

PSU

Shemanski Park

King

Kenton

Lents International

Select which category best describes your business. Descriptions of these categories can be found in our vendor handbook:*

Descriptions of these categories can be found in our Vendor Handbook.

What type(s) of products do you produce? (i.e. vegetables, meat, honey, berries, stone fruit, mushrooms, nuts, eggs.)

How large is your operation?

Where are you located?

How long have you been farming?

Is there anything about your farm or growing practices that may differentiate you from other farms?

Do you make any value added products (pickles, jams, ferments, wool, etc.) from the output of your farming operation? If so, do you use a co-packer?

Please list and provide a brief description of the product(s) you wish to sell:

Vendor products should contribute to PFM’s mission of supporting local food growers and producers and reflect seasonal availability. We prioritize products that are handmade with traditional methods in mind, unique and of the highest quality. If accepted, how would your business help further our mission? Please be as specific as possible when addressing your sourcing, distribution, manufacturing processes, etc.

We require vendors to source at least 25% of their ingredients directly from Oregon and Washington farms. These sourcing requirements include purchasing locally grown or raised, raw agricultural products directly from farms, not including local distributors such as Bob's Red Mill and Glory Bee. Please give specific examples of farms you source, or plan to source, your ingredients.

Do you have a brick and mortar for this business?

At what other markets (if any) are you currently selling?

How long have you been in business?

Do you use a co-packer?*

Please select yes or no

Please Note

Food artisans are not allowed to use co-packers according to our vendor handbook. All food and value-added products must be made and processed by the vendor participating at PFM.

Vendor Interest Form

Please Note

Market Locations and Times

PORTLAND STATE UNIVERSITY

KING

SHEMANSKI PARK

KENTON

LENTS INTERNATIONAL

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